Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 113 kCal | 1684 kCal | 6.7% | 5.9% | 1490 g |
| Proteins | 24.69 g | 76 g | 32.5% | 28.8% | 308 g |
| Fats | 0.88 g | 56 g | 1.6% | 1.4% | 6364 g |
| Water | 72.97 g | 2273 g | 3.2% | 2.8% | 3115 g |
| Ash | 1.54 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 24 μg | 900 μg | 2.7% | 2.4% | 3750 g |
| Retinol | 0.024 mg | ~ | |||
| Vitamin B1, thiamine | 0.067 mg | 1.5 mg | 4.5% | 4% | 2239 g |
| Vitamin B2, riboflavin | 0.077 mg | 1.8 mg | 4.3% | 3.8% | 2338 g |
| Vitamin B5, pantothenic | 0.87 mg | 5 mg | 17.4% | 15.4% | 575 g |
| Vitamin B6, pyridoxine | 0.135 mg | 2 mg | 6.8% | 6% | 1481 g |
| Vitamin B9, folate | 17 μg | 400 μg | 4.3% | 3.8% | 2353 g |
| Vitamin B12, cobalamin | 2.3 μg | 3 μg | 76.7% | 67.9% | 130 g |
| Vitamin C, ascorbic | 3.8 mg | 90 mg | 4.2% | 3.7% | 2368 g |
| Vitamin PP, NE | 2.8 mg | 20 mg | 14% | 12.4% | 714 g |
| Macronutrients | |||||
| Potassium, K | 331 mg | 2500 mg | 13.2% | 11.7% | 755 g |
| Calcium, Ca | 73 mg | 1000 mg | 7.3% | 6.5% | 1370 g |
| Magnesium, Mg | 40 mg | 400 mg | 10% | 8.8% | 1000 g |
| Sodium, Na | 49 mg | 1300 mg | 3.8% | 3.4% | 2653 g |
| Sulfur, S | 246.9 mg | 1000 mg | 24.7% | 21.9% | 405 g |
| Phosphorus, P | 282 mg | 800 mg | 35.3% | 31.2% | 284 g |
| Trace Elements | |||||
| Iron, Fe | 0.71 mg | 18 mg | 3.9% | 3.5% | 2535 g |
| Manganese, Mn | 0.31 mg | 2 mg | 15.5% | 13.7% | 645 g |
| Copper, Cu | 65 μg | 1000 μg | 6.5% | 5.8% | 1538 g |
| Selenium, Se | 16.2 μg | 55 μg | 29.5% | 26.1% | 340 g |
| Zinc, Zn | 0.86 mg | 12 mg | 7.2% | 6.4% | 1395 g |
| Essential Amino Acids | |||||
| Arginine * | 1.477 g | ~ | |||
| valine | 1.272 g | ~ | |||
| Histidine * | 0.727 g | ~ | |||
| Isoleucine | 1.138 g | ~ | |||
| leucine | 2.007 g | ~ | |||
| lysine | 2.267 g | ~ | |||
| methionine | 0.731 g | ~ | |||
| threonine | 1.082 g | ~ | |||
| tryptophan | 0.277 g | ~ | |||
| phenylalanine | 0.964 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.493 g | ~ | |||
| Aspartic acid | 2.528 g | ~ | |||
| glycine | 1.185 g | ~ | |||
| Glutamic acid | 3.685 g | ~ | |||
| Proline | 0.873 g | ~ | |||
| serine | 1.007 g | ~ | |||
| tyrosine | 0.833 g | ~ | |||
| Cysteine | 0.265 g | ~ | |||
| Sterols | |||||
| Cholesterol | 50 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.151 g | max 18.7 г | |||
| 12: 0 Lauric | 0.001 g | ~ | |||
| 14: 0 Myristic | 0.023 g | ~ | |||
| 16: 0 Palmitic | 0.1 g | ~ | |||
| 18: 0 Stearin | 0.023 g | ~ | |||
| Monounsaturated fatty acids | 0.201 g | min 16.8 г | 1.2% | 1.1% | |
| 16: 1 Palmitoleic | 0.072 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.101 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.017 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.006 g | ~ | |||
| Polyunsaturated fatty acids | 0.259 g | from 11.2 to 20.6 | 2.3% | 2% | |
| 18: 2 Linoleic | 0.041 g | ~ | |||
| 18: 3 Linolenic | 0.027 g | ~ | |||
| 20: 4 Arachidonic | 0.036 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.042 g | ~ | |||
| Omega-3 fatty acids | 0.182 g | from 0.9 to 3.7 | 20.2% | 17.9% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.018 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.095 g | ~ | |||
| Omega-6 fatty acids | 0.077 g | from 4.7 to 16.8 | 1.6% | 1.4% |
The energy value is 113 kcal.
- 3 oz = 85 g (96.1 kCal)
- 0,5 fillet = 155 g (175.2 kCal)
Common pike cooked in the heat rich in vitamins and minerals such as: vitamin B5 – 17,4%, vitamin B12 – 76,7%, vitamin PP – 14%, potassium – 13,2%, phosphorus – 35,3%, manganese – 15,5% , selenium – 29,5%
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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