Cook raspberry juice for 10 minutes.
How to cook raspberry juice
Products
Raspberries – 200 grams
Sugar – 100 grams
Water – 1 liter
How to cook raspberry juice
1. Sort out raspberries, wash.
2. Pour water into a saucepan, put on high heat.
3. After boiling water, put the berries in a saucepan.
4. Reduce heat, simmer for 10 minutes.
6. Strain the fruit drink, squeeze the raspberries through cheesecloth to the fruit drink.
7. Add sugar or honey to taste, stir until completely dissolved.
How to make raspberry juice from jam
Products
Raspberry jam – 300 grams
Lemon – 1/2 piece
Water – 1 liter
How to make raspberry juice from jam
1. Boil a liter of water, add 300 grams of raspberry jam, stir and taste. If there is a lack of sugar, add more jam, if it is too cloying, dilute with boiled water and add 1/2 lemon juice to taste.
2. Cook the fruit drink for several minutes over moderate heat.
3. Cool the drink and strain through a sieve. Put in the refrigerator.
Delicious facts
– Raspberry juice is an excellent fortifying drink, rich in vitamins and microelements.
– Raspberries are one of the few products that retain their beneficial properties even after heat treatment. Recommended for colds. Especially useful for pregnant and lactating women.