How long to cook tomato soup?
Boil tomato soup for 1 hour.
How to make tomato soup
Tomato Soup Products
Tomatoes – 6 large tomatoes
Onions – 2 heads
Garlic – 3 large prongs
Potatoes – 5 large
Dill – a few twigs
Meat broth (can be replaced with vegetable) – 2 cups
Ground black pepper – 1 teaspoon
Salt – 2 rounded teaspoons
Vegetable oil – 2 tablespoons
Processing of products for tomato soup
1. Wash and peel the potatoes, cut into cubes with a side of 3 centimeters.
2. Peel the onions and chop finely.
3. Put the tomatoes in fresh boiling water for 2 minutes, cut, peel, remove the stalks.
4. Peel the garlic and chop finely (or pass through a press).
5. Wash the dill, dry it and chop finely.
6. Heat a frying pan, add oil, put onion and fry it for 7 minutes over medium heat, stirring occasionally.
How to make tomato soup
1. Pour the meat broth into a saucepan and put on fire.
2. Put the potatoes in the broth, cook for 10 minutes after boiling.
3. Put the tomatoes and fried onions, cook for another 10 minutes.
4. Put chopped garlic, dill, black pepper and salt into the soup.
5. Stir the soup, cook for another 2 minutes.
How to cook tomato soup in a slow cooker
1. Pour the broth into the multicooker container, set the multicooker to the “Stew” mode.
2. Put the potatoes in a slow cooker, cook for 10 minutes after boiling.
3. Put the tomatoes, fried onions, cook for another 10 minutes.
4. Put the garlic, herbs, spices and salt, stir and keep the multicooker on for another 2 minutes.
Delicious facts
– Tomato soup goes well if you serve boiled seafood with it: mussels, shrimp, octopus.
– Tomato soup will acquire a special piquancy if you add cream 3 minutes before the end of boiling – you can completely or partially replace the broth with cream.
– Tomato soup can be served in an original way by sprinkling with croutons or grated hard cheese.
– Herbs for tomato soup – basil and cilantro.
See more soups, how to cook them and cooking times!
Tomato cream-soup
Products
Tomatoes – 1,5 kilograms
Onions – 2 heads
Garlic – 5 teeth
Vegetable (ideally olive) oil – 4 tablespoons
Basil – half a bunch (15 grams)
Cilantro – half a bunch (15 grams)
Thyme – 3 grams
Rosemary – quarter tablespoon
Marjoram – half a teaspoon
Chili pepper – 1/2 teaspoon
Ground paprika – 1 teaspoon
Salt – 1 tablespoon
Broth meat or poultry – 1 glass
How to make tomato puree soup
1. Cut the tomatoes, generously pour boiling water over them and remove the skin from them, remove the stalks, cut into cubes.
2. Peel and chop the onions.
3. Peel the garlic and mash it into a gruel.
4. Pour olive oil into a saucepan, put the pan on the fire.
5. When the bottom of the pot is hot, put the onion in the pot and fry for 7 minutes.
6. Put the tomatoes in a saucepan, simmer for 7 minutes.
7. While the tomatoes are stewing, wash and dry the greens, add them to the tomatoes in bunches.
8. Boil the soup for 10 minutes, then remove the herbs from it.
9. Add seasonings and salt to the soup, cook for 5 minutes.
10. Grind the soup with a blender, turning it into puree.
11. Strain the broth and pour into a saucepan.
12. Stir the soup thoroughly.
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