Iron lactate is one of the most popular types of stabilizers that have been used in the food industry for a long time. Not all ordinary people know what this remedy will be called in Latin, but those who are fond of a healthy lifestyle are aware that on the label it is marked with the abbreviation E585.
Externally, the substance is a powder with a slightly greenish tint. It is poorly soluble in water, and even more so in ethanol. The resulting aqueous solution, with the involvement of iron lactate, receives a slightly acid reaction of the medium. If at the same time air is involved in the reaction, then the final product will instantly darken as a response to the simplest oxidation.
Where is it most commonly used?
E585 is positioned as a reliable color fixer. Manufacturers from all over the world give preference to it when they are engaged in the production of dietary format food. Also, European factories resort to her help during the conservation of olives, which are later sent for export. This is necessary to fix the dark shade.
Not without additives in pharmaceuticals. Some doctors may even write a simple prescription for drugs that contain only one active ingredient – ferrous lactate. Such single-component drugs are prescribed for patients suffering from iron deficiency anemia. Instructions for the use of such medicines provide for the possibility of using the remedy even for the prevention of diseases of this direction with a predisposition.
Influence on the body
Regardless of which synonyms were used for the presented additive, its spectrum of influence on the body remains identical. It is about increasing the level of iron in the blood. With a cumulative effect, it turns out to partially or completely get rid of the anemic syndrome. The latter is manifested not only by increased fatigue, weakness, but also by constant dizziness.
An additional advantage is the stimulation of hematopoietic function. But against the background of the above, you should not lose sight of the various side effects. Often they make themselves felt when the maximum allowable dosage is exceeded.
Deviations in nausea are expressed, followed by vomiting, as well as prolonged headaches.
In the course of a scientific experiment with laboratory mice given iron lactate, it became clear that the supplement is not as safe as it seemed at once. The results revealed an increased risk of tumor formation. Although these risks are much lower for a person, this does not mean that it is possible to violate the daily dosage with impunity for the current state of health.