5 breakfast dishes you can cook in the evening

Ingredients:

• cottage cheese – 760 grams;

• semolina – 80 grams;

• sugar – 75 grams;

• milk – 200 grams;

• chicken egg – 4 pieces;

• vanilla extract – 1 gram;

• salt – 1 gram;

• bread crumb – 5 grams;

• butter – 10 grams.

How to make curd casserole: a simple and delicious step by step recipe

1. Separate the proteins from the yolks.

2. Mix together cottage cheese, sugar (50 grams), milk, vanilla extract and yolks.

3. Add salt to the whites, beat for 2 minutes, add 25 grams of sugar and continue beating until stable peaks.

4. Combine the pre-mixed ingredients with the whipped egg whites, stirring gently with a silicone spatula. You can also add berries, fruits or candied fruits to the mixture before baking.

5. Grease a baking dish with butter and sprinkle with breading so that the cooked casserole does not stick to the mold.

6. Bake in a preheated oven at 200 degrees for 40 minutes.

7. Serve with sour cream, condensed milk, jam and fresh berries.

Ingredients:

• butter – 125 grams;

• bitter chocolate – 125 grams;

• sugar – 125 grams;

• chicken egg – 2 pieces;

• flour – 50 grams.

How to make “Brownie”: a simple and delicious step by step recipe

1. In a steam bath, melt the chocolate and butter until a smooth and smooth texture is obtained.

2. Add sugar to the mass and stir. The sugar should melt a little, so you get the right sticky texture.

3. Remove from the steam bath and add the eggs to the mass.

4. Add flour and stir until smooth. It is better to stir with a silicone or wooden spatula to avoid the appearance of extra bubbles.

5. Pour the finished mass into a mold 2 centimeters high.

6. Bake in a preheated oven at 175 degrees for 8 to 12 minutes.

7. Take the finished brownie out of the oven, let stand for a while on the wire rack and remove from the mold. It is better to cut into pieces after the cake has completely cooled down.

8. Best served with a scoop of ice cream.

Ingredients:

• oatmeal – 30 grams;

• sour cream with a fat content of 15% or almond milk – 300 grams;

• lemon juice – 15 grams;

• green apple – 85 grams;

• walnuts – 13 grams;

• light raisins – 18 grams;

• sugar – 50 grams.

How to make bircher muesli: a simple and delicious step by step recipe:

1. Grate or finely chop the apple.

2. Grind the toasted walnuts.

3. Soak raisins in advance to soften. Throw in a colander and remove moisture.

4. Mix all ingredients and refrigerate overnight.

5. In the morning, bircher-muesli can be served to the table, garnished with berries or nuts.

Ingredients:

• black currant – 65 grams;

• red currants – 65 grams;

• raspberries – 65 grams;

• blueberries – 65 grams;

• cherries – 70 grams;

• cinnamon – 1 stick or cinnamon extract;

• cherry or blackcurrant juice – 130 grams;

• starch – 13 grams;

• sugar – 100 grams (can be changed to taste).

How to make Rote Gütze: a simple and delicious step-by-step recipe

1. Wash the berries, peel off twigs and seeds, drain the water, dry.

2. Pour the juice into a cooking container on the stove.

3. Dissolve the starch in a little water.

4. Put the cinnamon stick in the juice and bring to a boil, pour in the diluted starch, stirring constantly.

5. Bring to a boil again, stirring constantly.

6. Put berries and sugar in a saucepan, cook for 3 minutes.

7. Remove from heat, chill, remove cinnamon and pour into serving tins.

8. Serve with ice cream or whipped cream.

Ingredients:

• cream with a fat content of 30% – 300 grams;

• sugar – 45 grams;

• vanilla stick – 1 piece;

• sheet gelatin – 3 grams.

How to cook panna cotta: a simple and delicious step by step recipe

1. Combine cream with sugar and heat to 80 degrees, but do not bring to a boil. 

2. Add vanilla stick and gelatin pre-soaked in cold water.

3. Mix everything well and bring to a hot state.

4. Pour into molds and refrigerate for 2-3 hours.

Ingredients:

• raspberry puree – 100 grams;

• sugar – 15 grams;

• sheet gelatin – 3 grams.

How to make raspberry sauce: a simple and delicious step by step recipe

1. Heat raspberry puree, add sugar, let it disperse well and add gelatin previously soaked in cold water.

2. Bring everything to a boil and remove from the stove, cool.

3. Then remove the frozen pannacotta molds from the refrigerator and cover them with berry sauce. Put in the refrigerator again. After hardening, you can decorate with mint and raspberries.