Calorie content Balsamic vinegar. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value88 kCal1684 kCal5.2%5.9%1914 g
Proteins0.49 g76 g0.6%0.7%15510 g
Carbohydrates17.03 g219 g7.8%8.9%1286 g
Water76.45 g2273 g3.4%3.9%2973 g
Ash0.37 g~
Macronutrients
Potassium, K112 mg2500 mg4.5%5.1%2232 g
Calcium, Ca27 mg1000 mg2.7%3.1%3704 g
Magnesium, Mg12 mg400 mg3%3.4%3333 g
Sodium, Na23 mg1300 mg1.8%2%5652 g
Sulfur, S4.9 mg1000 mg0.5%0.6%20408 g
Phosphorus, P19 mg800 mg2.4%2.7%4211 g
Trace Elements
Iron, Fe0.72 mg18 mg4%4.5%2500 g
Manganese, Mn0.131 mg2 mg6.6%7.5%1527 g
Copper, Cu26 μg1000 μg2.6%3%3846 g
Zinc, Zn0.08 mg12 mg0.7%0.8%15000 g
Digestible carbohydrates
Mono- and disaccharides (sugars)14.95 gmax 100 г
Glucose (dextrose)7.57 g~
fructose7.38 g~
 

The energy value is 88 kcal.

  • cup = 255 g (224.4 kCal)
  • tbsp = 16 g (14.1 kCal)
  • tsp = 5.3 g (4.7 kCal)
Tags: calorie content 88 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Balsamic vinegar, calories, nutrients, useful properties Balsamic vinegar

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