How long to cook Chinese wood mushrooms?
Soak Chinese wood mushrooms in cold water for 1 hour. Cook for 15 minutes.
Chinese Tree Mushroom Snack
Products
Wood mushrooms (dried) – 50 grams
Sugar – half a teaspoon
Olive oil – 30 milliliters
Garlic – 2 prongs
Soy sauce – 3 tablespoons
Seasoning for Korean carrots – 1 pack 60 grams
Salt – half a teaspoon
Table vinegar – 1 teaspoon
How to make a tree mushroom snack
1. Pour wood mushrooms with 2 liters of warm water, it should completely cover them, leave to swell for 2-3 hours.
2. Drain the water, pour cold fresh water over the tree mushrooms, place in the cold for a day.
3. Drain the water, wash the wood mushrooms in cool water, put in a colander.
4. Peel the garlic, chop finely.
5. Pour oil into a thick-walled saucepan, heat over medium heat until bubbles form.
6. Add wood mushrooms, fry for 5 minutes over medium heat.
7. Add seasoning for Korean carrots to mushrooms, pour 100 milliliters of hot water, after boiling, cook wood mushrooms for 5 minutes.
8. Put sugar, salt, vinegar, garlic, soy sauce to the wood mushrooms, hold on the burner for a minute.
Pork with wood mushrooms
Products
Pork (pulp) – 400 grams
Dried Black Tree Mushrooms – 30 grams
Onions – 2 large heads
Carrots – 1 piece
Starch – 1 tablespoon
Leeks – 1 piece
Garlic – 4 prongs
Ginger – 15 grams
Green onions – bunch
Chili pepper – 1 pod
Vegetable oil – 30 milliliters
Sesame oil – XNUMX/XNUMX teaspoon
Soy sauce – 2 tablespoons
Salt – half a teaspoon
Sugar – half a teaspoon
How to cook pork with tree mushrooms
1. Pour dried wood mushrooms with warm water for 1 day.
2. Rinse the pork in cool water, cut into 3 cm wide pieces.
3. Peel the garlic, ginger and chop finely.
4. Peel carrots, onions, cut into half rings a few millimeters thick.
5. Wash and chop the leeks, green onions.
6. Wash the chili pepper pod, peel it from seeds, cut into small squares half a centimeter wide.
7. Dilute the starch in a little cool water – about 2 tablespoons.
8. Drain water from woody mushrooms, rinse them under running water, cut into strips centimeter wide.
9. Pour oil into a thick-walled saucepan, heat for 5 minutes over medium heat.
10. Put ginger, garlic, chili pepper, a third of green onions in heated oil, fry for 3 minutes.
11. Add pork to the spices, fry for 5-7 minutes, until most of the moisture evaporates.
12. Add onions, carrots to the meat, fry for 7 minutes.
13. Pour soy sauce into a saucepan with meat, simmer for 3 minutes.
14. Add the remaining green onions, leeks, salt, sugar, diluted starch, stir and wait until boiling.
15. Put wood mushrooms with meat and vegetables, mix, cook for 7 minutes.
16. Pour sesame oil a minute before tender.
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