As the success of the first edition of MadrEAT could not be otherwise, the meeting has been repeated in the capital on December 20 and 21.
The street food market sample will be cited this time in the emblematic environment of AZCA, in the financial district (Castellana, 89) from 12:00 to 00:00 on Saturday and from 12:00 to 18:00 on Sunday.
The call is co-sponsored by the municipal council and the ecoembes company, guaranteeing on this occasion the cleanliness of the environment and to help make the sample successful, specific areas have been set up in the Azca complex with tables and chairs. so that the delight of street diners is elevated to the greatest of comforts.
It is a great time to live gastronomic experiences, and discover the news that this second call brings us.
- Chifa, will present his foodtruck, where Estanis Carenzo will once again delight with the fusion of American and Asian gastronomy in the chicken and cuitlacoche bites or the Vietnamese pork cakes cooked in a wood oven and miso soup with corn.
- The restaurant Chiron by Iván Muñoz, crediting his Michelin star, will show us the black pudding yogurt and other specialties.
- Kabuki with Ricardo Sanz, also played with the michelin barite, it will surprise us with the varieties of sushi, miso soup and dashi broth.
- Dawn by Iván Domínguez will bring Galicia closer to the center of Madrid with its empanadas, mussels and octopus cooked at the moment.
- The mexican Tepic, They will delight us with their tacos del pastor.
- The Hindu Diwali, will present us its exoticism in the elaboration.
- The Italo Tretenori with Angelo Marino (chef of Mercató Ballaró), a magnificent piadina with porchetta will be served.
Among the different participants, it is worth highlighting the work of many producers to join and get on the street food train, as is the case of happiness made flesh of La Finca, the Cheeses of La Cabezuela with its novel Cheese Truck or the coffee growers Drink coffee that will help us to digest in the after dinner or simply to warm us in these days of pre-winter cold.
There will be more than 45 gastronomic proposals that will surely create a trend so that in future editions, the passion for street food reaches more than 15.000 visitors who enjoy the first call
To know all the participants we leave you a link to the Madreat website so that you can expand all the information about the event.