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Sour cream cake. Cooking video
Sour cream is the most popular product used to make cake cream. It is mixed with different ingredients, added to fruits and used as a standalone product. However, despite its immense popularity, the housewives still have a question: how can you make a thick and tasty sour cream for both cake and other baked goods? Confectioners in response to this give their recommendations.
Sour cream helps to make baked goods delicious and beautiful. At the same time, its main advantage is the fact that you don’t need a lot of products to make sour cream. You won’t have to cook sour cream for a long time.
Sour cream recipes for baking
Traditional sour cream involves the use of only two products. For it you will need: – 1 glass of sour cream of 30% fat content; – 1 glass of sugar.
When preparing the cream, it is important to beat and mix everything well. The main thing is that the sugar on the teeth does not crunch. You can add some vanillin to give the cream a special taste and aroma. Beat the sour cream until an air cap appears on the surface. This will be a signal that the cream is ready. You can put it on the cake.
High fat sour cream must be taken in order for it to whip better. If you have taken a liquid product, remove the liquid from it first. Pour into a linen bag and hang to let the liquid glass
Another option for sour cream involves adding condensed milk to it. To prepare it, you will need: – 500 g of sour cream of 30% fat content; – 1 can of condensed milk.
Whisk the two together until fluffy and sweet. Confectioners assure that such a cream is an excellent means for impregnating the cake. Moreover, such a sour cream can be used for rolls, and for cakes, and even for ordinary white bread.
Cream of sour cream with condensed milk can be made as an independent dessert. You just need to add fruits and berries to it
A delicate and, one might say, dietary cream is obtained from sour cream and cottage cheese. For him, take: – 1/2 kg of sour cream; – 1 glass of sugar; – 1/2 kg of cottage cheese.
Begin to beat the sour cream with cottage cheese, gradually adding cottage cheese to them. It is advisable to wipe the cottage cheese through a sieve before whipping the products together. This will make it more uniform and tender.
Do not use homemade sour cream or cottage cheese to make the cream. Chances are good that with active whipping you will get butter or whey
What can be combined with sour cream
Sour cream is best combined with various fruits. Together they create a unique tandem – delicate, tasty and moderately sweet. The acidity of fruits and berries compensates for the sweetness of the sugar in the cream. As a result, the cream is perfectly balanced.
Remember that it is advisable to apply the cream to the cake a day before you eat it. This is due to the fact that he must soak the cakes. In this case, the biscuit will become very tender and delicious in a special way. As for other baked goods, it is better to add cream to it immediately before use. This is due to the fact that the cream can saturate the baked goods too much and make it wet. As a result, the dough may tear and the filling will fall out.